Our algorithm is 95% accurate, thus assuring that your customer will receive the correct wait time, rather than some back-hand calculation.
A simpler way to manage your walk-ins simply does not exist. No need to write anything down, we manage it all for you.
By being more efficient we will earn you more money and your customers will have to wait less. It is truly a win-win scenario.
Our AI will automatically calculate the wait time for you. Over the course of 1 year, we have proven this to be 95% more accurate than current available solutions. However, we understand that sometimes circumstances change in an unpredictable matter, thus you can always change the wait-time manually if circumstances deem so neccesary.
Time Table was able to help my restaurant manage the wait-list while also decreasing clutter leading to increased revenue and profits. I have known Giuliano for the longest time and would reccomend this product to any restaurant as it is quintessential to managing the wait-list.- Frank Joseph, General Manager, Tarallucci e Vino
Time Table has been able to consistantly decrease our wait-time and increase our walk in conversion. We have used it for a little over a year now and have nothing but great words to say about it.- Wolfgangpuck Group Intl.
Time Table is changing the restaurant industry. They have a proven concept and we look forward to see where this company is going.- James Adam, Covina NYC
No! Time Table in no way, shape or form replaces OpenTable! We will only manage your walk-ins while they do reservations! You can use both services together without any issue.
Yes, Time Table costs $29.99 per month per restaurant. However, we give new restaurants a free 2 month trial period to see if they like it!
Your restaurant will see anywhere between a 3-8% gross revenue increase per month. It all depends on how busy your restaurant is and how long your average wait time is. Higher wait time = more potential for revenue.
We have a three strike system in place! That means that if any customer does not show up for their place on the wait-list, you can report them and we will ban them if they do it more than 2 times! You will also get compensated for any no-shows to your restaurant.